What are good hospitality policies for the service of alcoholic beverages at an ABC licensed premises?

Good hospitality policies for the service of alcoholic beverages at an ABC licensed premises should prioritize responsible service. Serving one beverage per patron at a time and offering non-alcoholic alternatives allows for better control of alcohol consumption and promotes the safety and well-being of patrons. Serving as many drinks as requested can lead to over-serving and potential safety concerns. Only serving alcohol during happy hour is too restrictive and may not consider the individual needs of patrons. Charging extra for water and non-alcoholic drinks is not a customer-friendly policy and may discourage patrons from choosing responsible alternatives.